Ingredients

• Organic Spelt or Organic Wholemeal Bread Flour
• 2 tablespoons ground linseeds (can be ground in coffee mill)
• 2 level teaspoons of cream of tartar
• 1 level teaspoon of bicarbonate of soda
• 1 desert spoon Olive Oil
• up to ½ litre soya milk (can be diluted to economise)

Cooking equipment

• Large mixing bowl
• Strong wooden spoon
• Pastry board
• Baking tray
• Wire cooling tray
• bread knife and board

Method

• (1) Measure 200g flour into the mixing bowl.
• (2) Add 2 tablespoons of ground linseed to the flour.
• (3) Add 2 level teaspoons of cream of tartar, and one level teaspoon of bicarbonate of soda.
• (4) Mix the dry ingredients together then add 1 dessertspoon of olive oil. Distribute the oil as evenly as possible in the mixture.
• (5) Gradually add the soya milk, a little at a time, whilst stirring with the wooden spoon. The mixture will form a dough.
• (6) When the dough no longer sticks to the sides, forming a ball, with no dry flour remaining,
  place it on a floured pastry board.
• (7) Knead the dough into a smooth ball,
  then pat it with the palms of both handsinto a smooth loaf shape.
• (8) Sprinkle flour onto the centre of the baking tray,
  and place loaf on top.
• (9) Bake in a pre-heated oven, Gas Mark 7, for 25 to 40 minutes
  (or until a crust has formed and browned, and it smells ready to it).
• (10) Place on a wire cooling tray until cool to touch.

Eat well!